Long plan projects on training, production linkage and output consumption for small and medium-sized farmers from important area of Vietnam coffee regions. Priority is given to farmers who accept changes in cultivation, cultivate from traditional with a lot of chemical to the direction of nature. Harvesting and processing stand on the standard quality of SCA and CQI.


Coffee farmer alliance 

From the crop year 2019 – 2020 – 2021; we have linked, trained production and started commercial connections for key coffee regions in Vietnam such as: Cau Dat, Di Linh, Bao Loc, Bao Lam, Nam Yang, iAsao. In the upcoming 2021-2022 season, the link will expand to other regions such as Lam Ha, Lac Duong, Dak Nong, Dak Lac.


more detail


Nam Yang Origin

Nam Yang Cooperative with more than 120 households, 300 hectares of coffee farm and most of the area are certified organic standards, is approaching and converting into high quality & specialty green coffee beans.

Iasao Origin

Iasao farmers with nearly 100 hectares of coffee are approaching and converting into high quality green coffee beans.

Di Linh Origin

Di Linh area with more than 30 coffee famer households with most of the old varieties of Robusta coffee with highly strong, is a potential specialty Robusta coffee area.